HOUSING UNITS
PRESS RELEASE
August 10, 2010.
COOKING PERFECT OMELETTES: IT’S NO YOLK IF YOU DON’T KNOW HOW.
Rick Dunkley, chef at The Wickentree Restaurant at Housing Units retail park in north Manchester , cracks some of the mysteries around how to make the perfect omelette in a short video.
“As well as generating some eggcellent yolks, er, jokes, eggs can help create some fantastic food providing you don’t scramble your approach,” said Rick.
“Omelettes can be simple, but easily without taste. I’ll demonstrate in a short video how just a few changes to the way you might ordinarily make an omelette can massively raise the eating experience. One tip? Always use white eggs – they genuinely make a better omelette,” said Rick.
Ends
Further information:
Iain Macauley
0161 929 0446/07788 978800
Housing Units and other photos at: http://www.flickr.com/photos/pressrelations
No comments:
Post a Comment